Filipino Favorites
Classic pulutan, grill, and sizzling plates
- Hardin's Sisig●
- Crispy Pata●
- Bangus Inasal●
- Beef Bulalo●

Filipino classics, Korean specialties, Western favorites, cold beer, and live music — six nights a week.
Hardin means garden in Filipino. We’re a Filipino-owned evening grill and bar in Balibago — thatched roof, festoon lights, banana plants, beer on draft, and sisig still sizzling when it hits the table.
The Korean menu exists because a Korean friend of the family trained our cooks on the real versions: jokbal, galbijjim, jeyuk bokkeum. It’s a bonus you’ll be glad we added, not a rebrand. Filipino first, always.
Bring the barkada. Bring the family. Bring an appetite.
Six sets scaled from two friends to the whole family — all with rice, grill and sides included. Call ahead for parties of 6+ and we’ll set up the long table by the living wall.
Bulalo soup, chicken BBQ skewers, kangkong ala pobre, and two rice. Just enough for two, plenty for one-and-a-half.
See this platter on the menu →NBA, NFL, MLB, Australian football, rugby, UFC, Premier League — we run the biggest leagues on our screens, cold beer on draft, full bar chow menu at your table.
Pick your seat by the vibe. All three share the same kitchen, same bar, same prices.
Every Sunday from 5 PM, our living-wall stage hosts a local acoustic act. No cover. Come early, stay late.